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The Pastry Parlour

The Pastry Parlour, E1: Almost Like Paris

By Lynn Reynolds, writer: longtime EastEnder, sometime Bermondseyite. I’m not a fan of cupcakes – I’m much more of a patisserie kind of gal.  But not just any old pain au chocolat or croissant will do. Nope: they’ve got to have the flakiness and flavour you only get with real, honest-to-goodness butter. That’s just one…

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